Tuesday Tribute: Adele Hite, nutrition guru and badass

Today, the slow, deliberate hand clap goes to a woman who is fighting the good fight against dumb (or just ill-informed) nutrition advice.

Tuesday Tribute: ADELE HITE

Adele Hite looking sassy.

Adele Hite looking sassy.

Adele’s a Registered Dietician with a Masters in Public Health, and general all-around badass in the battle against healthy eating misinformation. She runs the website called Eathropology¬†and has done some solid work on combating the USDA’s food pyramid (scheme).

I met Adele just before the Ancestral Health Symposium in 2012. I was looking for a shared hotel room and she was willing and able to lend some mattress room to me. During that long weekend, she and I and her good friend Anna Kelles gossiped, plotted, and learned from each other. They were already in the public health world and I was outside, looking in, dipping my toe into the idea that something (or a lot of things) we are currently doing with regard to food and activity and thinking are just kind of, well, not good. And, more importantly, how can I help?

Adele helped to ignite my ancestral health research and fueled some new ideas in this little thinking cap of a skull. A book about women’s health! A book for US! A podcast! Another conference! Articles and speeches and poster presentations, oh my!

While it is not Adele’s responsibility to make sure that I actually DO follow through on those ideas, she deserves a lot of credit for getting me thinking. And yes, the podcast is still something I think would be amazing. Is podcasting “over”? I surely hope not. At least I can tell myself that if you are GOOD, your talents are never really “over”. And that is why women like Adele are out there, doing what they do, really WELL, and having an effect in the world.

I hope I see her again soon, but even if not, her work lives on, every day.

Pick Up Ethical Meat on Your Way Home

Roadkill: quite possibly the only ethical meat if you are squeamish about animals raised with the express purpose of ending up on your plate.

I suppose hunting and fishing would also fall into this category, but then YOU actually have to kill the thing and for some folks that apparently steps over some line of culpability.

But roadkill? That’s like the dollar-bag of wilting produce at your favorite hoity-toity grocery store where local carrots with the dirt still attached are like $9.89/lb and the cashiers have dreadlocks AND mustaches.

In some states it’s legal, in others it’s just . . . tolerated. Usually.

As to the actual culinary merits, that’s up to you. Get some recipes ready and your butchery skills honed.

http://modernfarmer.com/2013/09/eating-roadkill/